Causa Rellena (Peruvian Layered Potato and Chicken Salad)

Ingredients ({{ checkedCount }}/4)

• 1 kg potatoes (boiled and mashed while hot)
• 3 tablespoons yellow chili paste (Ají amarillo paste) and lime juice
• Filling: 250 g boiled shredded chicken breast, mayonnaise, avocado slices
• Olive oil and salt

Method

1. 1

   Knead the hot mashed potatoes with yellow hot pepper paste, lime juice, olive oil and salt until it becomes a yellow, smooth dough.

2. 2

   Press and spread half of the mashed potatoes onto the bottom of the mold.

3. 3

   Arrange thinly sliced ​​avocado and shredded chicken mixed with mayonnaise in layers.

4. 4

   Cover it with the remaining mashed potatoes, slice it and serve it cold.

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