Chả Giô (Vietnamese Crispy Rolls / Nem)

Ingredients ({{ checkedCount }}/5)

• Packaged rice phyllo (Bánh tráng)
• 200 g minced meat or shrimp mince
• Half a glass of soaked and chopped glass noodles (Cellophane noodles)
• Chopped mushrooms, carrots, spring onions and eggs
• Oil for frying

Method

1. 1

   For the filling, mix minced meat, glass noodles, mushrooms, carrots, eggs and spices.

2. 2

   Put the mixture on the softened rice dough and wrap it in a tight roll like a spring roll.

3. 3

   Fry in a deep fryer over medium heat until golden and ultra crispy, wrap it in lettuce leaves, dip it in the sauce and eat.

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