Chana Masala (Chickpea Curry)

Ingredients ({{ checkedCount }}/5)

• 2 cups boiled chickpeas
• 2 tomatoes (mashed) and 1 onion
• Garlic, ginger and green chili pepper
• Coriander, cumin, turmeric and garam masala
• Olive oil and fresh coriander

Method

1. 1

   Fry chopped onion, garlic and ginger in olive oil until they turn pink.

2. 2

   Add the spices and stir for 1 minute until the smell disappears, then add the tomato puree.

3. 3

   Add boiled chickpeas and a tea glass of water and boil over low heat for 20 minutes until the sauce thickens.

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