Chapli Kebab (Peshawar Style Giant Spicy Meatball)

Ingredients ({{ checkedCount }}/4)

• 500 g fatty ground beef
• 1 tomato (diced), 1 onion (water squeezed)
• 1 tablespoon roasted crushed coriander seeds and cumin
• 1 tablespoon dried pomegranate seeds (Anardana), 1 egg, corn flour

Method

1. 1

   Knead the minced meat thoroughly with onion, tomato, spices, dried pomegranate seeds, egg and corn flour.

2. 2

   Take large pieces of the mortar and turn them into thin, wide flat disks in the palm of your hand.

3. 3

   Fry in a pan in margarine or ghee oil on both sides until a dark brown crispy crust forms.

4. 4

   Serve with Mint Chutney (mint yoghurt sauce) and Naan bread.

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