Char Kway Teow (Malaysian Fried Wide Rice Noodles)

Ingredients ({{ checkedCount }}/4)

• 300g fresh wide flat rice noodles (Kway Teow)
• 100g shrimp and sliced ​​Chinese sausage (Lap Cheong)
• 2 eggs, 1 cup green bean sprouts, garlic chives
• Sauce: Dark soy sauce, light soy sauce, oyster sauce, Sambal hot sauce

Method

1. 1

   Heat the wok over very high heat until it starts to smoke, pour in the oil, and quickly sauté the garlic and shrimp.

2. 2

   Add the noodles and sauce mixture and sauté over high heat, stirring.

3. 3

   Set the noodles aside, break the egg into the pan and cook by stirring.

4. 4

   Add the bean sprouts and sauté for another 30 seconds on high heat (Wok Hei fire) and serve immediately.

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