Chè Chuối (Vietnamese Banana and Pearl Dessert)

Ingredients ({{ checkedCount }}/5)

• 4 ripe bananas (sliced ​​into rings)
• 1 can of coconut milk and 1 glass of water
• Half a tea glass of sago pearls (or small grain tapioca)
• Half a glass of sugar and a pinch of salt
• Roasted peanuts for topping

Method

1. 1

   Boil the sago pearls in hot water until they become transparent and drain.

2. 2

   Cook coconut milk, water, sugar and banana slices in a pot over low heat until the bananas soften.

3. 3

   Add boiled sago pearls and boil for another 2 minutes.

4. 4

   Divide into bowls and serve hot or warm by sprinkling roasted peanuts on top.

Rate

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