Main course
Chelo Kebab Koobideh (Iranian Style Armor Kebab)
A traditional kebab in which minced lamb and beef are made into a paste with plenty of onion and salt and barbecued on long skewers.
45 min
Serves 4
Medium
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Ingredients ({{ checkedCount }}/4)
Method
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1
Grate the onions and squeeze out the juice completely with cheesecloth (it is necessary for the juice to come out so that the minced meat does not fall off the skewer).
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2
Knead the minced meat with squeezed onion, salt and pepper for at least 15 minutes until it becomes chewy and let it rest in the fridge for 2 hours.
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3
Dip the mixture into long and thick strips onto large flat iron skewers by dipping your hand in water.
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4
Fry over a charcoal fire, turning frequently, like a pomegranate, and serve with butter and sumac.
Rate
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