Authentic Argentine Asado (Assorted Argentine Grilled Meat and Chimichurri)

Ingredients ({{ checkedCount }}/3)

• 800 g thick cut beef entrecôte or flap steak (bife de chorizo)
• Rock salt (Sal Gruesa)
• Chimichurri Sauce: 1 bunch of fresh parsley, half a bunch of fresh coriander, 4 cloves of garlic, half a glass of olive oil, 2 tablespoons of red wine vinegar, chili peppers, thyme and salt.

Method

1. 1

   For the chimichurri sauce, chop all the greens and garlic very finely, mix them with olive oil, vinegar and spices and let them steep for at least 1 hour.

2. 2

   Sprinkle coarse rock salt on both sides of the meat.

3. 3

   Cook on a charcoal grill or in a cast iron pan over high heat until the outside is caramelized and the inside remains pink and juicy (medium).

4. 4

   Slice the rested meat and serve with plenty of fresh Chimichurri sauce on top.

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