Main course
Chinese Eggs with Sour Tomatoes
A home-cooked classic where juicy tomatoes meet scrambled eggs with a slightly sweet and salty sauce.
18 min
Serves 2
Easy
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/5)
Method
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1
Lightly beat the eggs, cook them in a pan to a loose consistency and set them aside.
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2
Sauté the tomatoes in the same pan, add sugar and a little soy sauce, and crush them.
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3
Throw the cooked eggs back into the tomatoes, stir, and garnish with spring onions.
Rate
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