Chinese Eggs with Sour Tomatoes

Main course

Chinese Eggs with Sour Tomatoes

A home-cooked classic where juicy tomatoes meet scrambled eggs with a slightly sweet and salty sauce.

18 min Serves 2 Easy ★ 0.0 0 ratings

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Ingredients ({{ checkedCount }}/5)

Method

  1. 1

    Lightly beat the eggs, cook them in a pan to a loose consistency and set them aside.

  2. 2

    Sauté the tomatoes in the same pan, add sugar and a little soy sauce, and crush them.

  3. 3

    Throw the cooked eggs back into the tomatoes, stir, and garnish with spring onions.

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