Main course
Breadfruit Chips
Thinly slicing the breadfruit (Ulu) and frying it into crispy chips.
25 min
Serves 4
Easy
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/2)
Method
-
1
Peel the thick skin of the breadfruit and remove the hard core in the middle.
-
2
Using a mandoline, cut the fruit into paper-thin potato chip slices.
-
3
Fry quickly until crispy and slightly golden brown, then drain.
-
4
Sprinkle with sea salt and serve as a snack.
Rate
★ 0.0 · 0 ratings
Comments
No comments yet.