Chivito (Uruguayan Style Giant Steak Sandwich)

Ingredients ({{ checkedCount }}/4)

• 2 large soft hamburger or ciabatta buns
• 2 thinly sliced ​​beef tenderloin / entrecôte
• 2 slices pork-free smoked ham and 4 slices melty mozzarella cheese
• Lettuce, tomato slices, boiled egg slices, mayonnaise and olive oil

Method

1. 1

   Quickly seal and cook the thin tenderloin meat in the pan.

2. 2

   Immediately place mozzarella slices on top of the hot meat and let them melt.

3. 3

   Spread mayonnaise on the bottom of the bread and place lettuce, tomato, hot meat with cheese, ham and boiled egg slices on it.

4. 4

   Close the top bread, press it lightly and serve with fries.

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