Churros con Chocolate (Spanish Style)

Ingredients ({{ checkedCount }}/4)

• 1 glass of water, 1 tablespoon of butter, 1 pinch of salt
• 1 cup flour
• For coating: Granulated sugar and cinnamon
• Chocolate sauce: 150 g dark chocolate, 1 glass of milk, 1 teaspoon of starch

Method

1. 1

   Boil water, butter and salt, add the flour and fry quickly with a wooden spoon until it comes together and leave it to cool.

2. 2

   Put the dough in a piping bag fitted with a star tip, squeeze it into long strips into the hot oil and fry.

3. 3

   Prepare a thick dip sauce by dissolving starch and dark chocolate in milk.

4. 4

   Coat hot churros in cinnamon sugar and serve with chocolate sauce.

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