Mongolian Style Beef

Ingredients ({{ checkedCount }}/6)

• 400 g beef tenderloin (thinly sliced)
• 2 tablespoons of starch
• Half a glass of soy sauce
• 3 tablespoons brown sugar
• Lots of spring onions (julienned)
• Garlic and Ginger

Method

1. 1

   Blend the beef with starch, seal it in hot oil over high heat and set aside.

2. 2

   In the same pan, boil the garlic, ginger, soy sauce and brown sugar to thicken the sauce.

3. 3

   Add the meat and plenty of spring onions to the sauce, sauté quickly for 1-2 minutes and remove from the stove.

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