New York Style Clam Chowder (Clam Chowder)

Ingredients ({{ checkedCount }}/4)

• 2 cans of shucked oysters or squid/shrimp pieces (with juice)
• 150 g smoked meat or veal ham (diced)
• 2 potatoes (diced), 1 onion, 2 stalks of celery
• 2 tablespoons of flour, 2 cups of fish/chicken broth, 1 cup of liquid cream

Method

1. 1

   Roast the smoked meats in a pot until they become crispy and set aside.

2. 2

   Sauté onion, celery and potatoes in the same oil, add flour and fry until fragrant.

3. 3

   Add fish stock and oyster broth and boil until the potatoes become soft.

4. 4

   Add seafood and cream, cook over low heat for 5 minutes, then serve with crispy meat.

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