Classic Peruvian Ceviche (Peruvian Style Fresh Fish Appetizer)

Ingredients ({{ checkedCount }}/4)

• 500 g fresh sea bass or salmon fillet (diced)
• Half a glass of freshly squeezed lime juice (Lime)
• 1 red onion (finely chopped), fresh coriander, hot yellow pepper (Ajo Limo / jalapeno)
• For serving: Boiled corn kernels (Choclo) and sweet potato slices

Method

1. 1

   Chop the fish fillets into equal cubes and place them in a deep cold bowl.

2. 2

   Add fresh lime juice, finely chopped yellow pepper, salt and coriander and marinate in the refrigerator for only 10-15 minutes (the acid will cook the fish).

3. 3

   Add thinly julienned red onions and mix gently.

4. 4

   Serve immediately cold with boiled corn kernels and sweet potato slices on the side.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.