Classic Shoyu Ramen

Ingredients ({{ checkedCount }}/4)

• 3 packs of fresh ramen noodles
• 4 cups rich chicken or broth
• 1/2 cup soy sauce, 2 tablespoons mirin and dashi stock
• For serving: Ajitsuke Tamago (marinated boiled egg), sliced ​​meat, scallions and nori seaweed

Method

1. 1

   Cook aromatic ramen soup base by simmering chicken broth with dashi stock, soy sauce, and mirin.

2. 2

   In a separate pot, boil the ramen noodles according to the package instructions, drain them and divide them into serving bowls.

3. 3

   Pour the boiling aromatic soup broth over it with a ladle.

4. 4

   Serve immediately hot by placing marinated egg halves, meat slices, spring onions and nori sheets on top.

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