Classic Smash Cheeseburger

Ingredients ({{ checkedCount }}/5)

• 400 g fatty ground beef (formed into 4 equal balls)
• 4 slices cheddar cheese
• 2 puff brioche burger buns
• Caramelized onion and pickle slices
• Burger sauce: Mayonnaise, ketchup, little mustard, pickle relish and garlic powder

Method

1. 1

   Mix the sauce ingredients and lightly fry the brioche bread in butter.

2. 2

   Put the minced meat balls in a well-heated cast iron pan and flatten them thinly by pressing them firmly with a heavy spatula.

3. 3

   Sprinkle with salt and pepper and cook for 2 minutes until the edges are golden brown, turn them over and immediately put cheddar on them.

4. 4

   Spread sauce on the base of the bread, place two layers of meatballs, add caramelized onions and pickles and close.

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