Texas Style Braised Beef Ribs (BBQ Ribs)

Ingredients ({{ checkedCount }}/4)

• 1.5 kg whole beef ribs
• Dry marinade (Dry Rub): Brown sugar, smoked pepper powder, garlic powder, onion powder, cumin, black pepper.
• 1 cup intense barbecue sauce (BBQ Sauce)
• Half a glass of apple cider vinegar and apple juice mixture

Method

1. 1

   Peel the membrane on the back of the rib and rub the dry spice mixture all over the meat.

2. 2

   Wrap it in aluminum foil, pour a little apple juice on it and bake it in the oven at 150 degrees for 2.5 - 3 hours until the meat separates from the bone.

3. 3

   Remove it from the foil, apply plenty of BBQ sauce on it and bake it uncovered for 10-15 minutes on the grill setting of the oven until it caramelizes.

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