Toad in the Hole (Baked Sausage Yorkshire Dough)

Ingredients ({{ checkedCount }}/4)

• 6-8 good quality pork or beef sausages
• For the dough: 1 glass of flour, 3 eggs, 1 glass of milk, salt.
• 2 tablespoons oil or lard (to heat the pan)
• Onion gravy on the side

Method

1. 1

   Put oil on the baking tray and heat the oil in the oven at 220 degrees.

2. 2

   Put the sausages into hot oil and pre-cook for 5 minutes.

3. 3

   Carefully pour the runny Yorkshire dough you prepared by whisking flour, egg, milk and salt over the hot sausages.

4. 4

   Without opening the lid, bake at 220 degrees for 30 minutes until the dough becomes huge and golden, serve with onion sauce.

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