Main course
Çökertme Kebab
Thin crispy potatoes, Turkish delight tenderloin, garlic yoghurt and tomato sauce.
45 min
Serves 2
Medium
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/5)
Method
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1
Chop the potatoes thinly into matchsticks and fry them crisply in hot oil.
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2
Seal the tenderloins in a pan over high heat until they absorb their own juices, add butter and flavor.
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3
Spread crispy potatoes on the base and drizzle garlic yoghurt over it.
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4
Serve by pouring hot meat and heated tomato sauce on top.
Rate
★ 0.0 · 0 ratings
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