Cornish Pasty (Traditional Cornish Meat Pie)

Ingredients ({{ checkedCount }}/5)

• For the pie dough: 3 cups of flour, 150 g butter, water and salt.
• Stuffing: 350 g beef tenderloin or entrecôte (chopped into very small cubes)
• 1 potato and 1 small onion and turnip (chopped into very small cubes)
• Lots of black pepper, salt and pieces of butter
• Egg yolk

Method

1. 1

   Knead the pie dough to a crumbly consistency with flour and butter and let it rest.

2. 2

   Mix raw meat, potatoes, onions and turnips with black pepper and salt in a large bowl.

3. 3

   Roll out the dough into circles, put the filling in the middle, put a small piece of butter on it, fold the edges and close it in the shape of a half moon.

4. 4

   Brush it with egg yolk and bake it in the oven at 190 degrees for 50 minutes until the inside is cooked and the dough is golden brown.

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