Coxinha de Frango (Brazilian Crispy Chicken Croquette)

Ingredients ({{ checkedCount }}/4)

• Stuffing: 300 g boiled shredded chicken breast, 1 onion, garlic, cream cheese (Requeijão), parsley
• Dough: 2 cups chicken broth, 2 cups flour, 2 tablespoons butter
• For breading: Eggs and breadcrumbs
• frying oil

Method

1. 1

   Boil the chicken broth and butter, add the flour all at once, fry until it comes together like halva and leave it to cool.

2. 2

   Prepare the stuffing by mixing the shredded chicken with onion, garlic and cream cheese.

3. 3

   Take pieces from the dough, roll them out, put the chicken mixture in the middle, shrink them upwards and shape them into chicken legs/drops.

4. 4

   Dip it in egg and breadcrumbs and fry it in hot oil until golden brown.

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