Croquetas de Jamón (Croquetas with Ham)

Ingredients ({{ checkedCount }}/5)

• 100g finely chopped Jamón Serrano or quality smoked veal
• 50 g butter and half a glass of flour
• 2.5 cups of milk
• For breading: Flour, beaten egg, breadcrumbs
• frying oil

Method

1. 1

   Prepare a very thick bechamel mixture by roasting the flour in butter and slowly adding the milk.

2. 2

   Add the chopped ham and leave it in the refrigerator for at least 3 hours to cool and solidify.

3. 3

   Shape cylindrical croquettes from the hardened mortar and roll them in flour, egg and breadcrumbs respectively.

4. 4

   Deep fry until golden brown.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.