Cubano Sandwich (El Cubano)

Ingredients ({{ checkedCount }}/5)

• 2 long Cuban breads or long crusty baguettes
• 200g sliced ​​boiled/baked pork roast or smoked beef tenderloin
• 4 slices smoked ham
• 4 slices Emmental or Swiss cheese
• Sliced ​​gherkins and yellow mustard, butter

Method

1. 1

   Slit the bread lengthwise and spread yellow mustard on the inside.

2. 2

   Place the cheese slices, roast pork/meat slices, ham and pickles inside and close the bread.

3. 3

   Toast in a sandwich press or under a heavy cast iron skillet, pressing down with a spatula, until the bread is golden crisp and the cheese is melted.

4. 4

   Cut diagonally and serve hot.

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