Tulumba Dessert (Balkan Style)

Ingredients ({{ checkedCount }}/3)

• Sherbet: 3 cups of sugar, 3 cups of water, a few drops of lemon juice
• Dough: 2 cups of water, 50 g of butter, 2 cups of flour, 3 eggs, 1 tablespoon of starch.
• Cold oil for frying

Method

1. 1

   Prepare the thick syrup by boiling sugar, water and lemon and cool it completely in the refrigerator.

2. 2

   Boil water and butter in a pot, add flour and starch, roast on the stove for 5 minutes to combine and when it cools down, add the eggs one by one.

3. 3

   Fill the dough into a bag with a star tip, squeeze it into **cold oil** and cut it into finger lengths.

4. 4

   Turn on the stove and fry on medium heat until the tulumbas are golden brown, remove them from the oil and immediately throw them into the cold sherbet.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.