Dim Sum (Shrimp Har Gow)

Ingredients ({{ checkedCount }}/4)

• 1 cup wheat starch and half a cup rice flour
• boiling water
• 250g chopped shrimp
• Sesame oil, ginger, spring onion and light soy sauce

Method

1. 1

   Obtain a flexible and transparent dough by kneading starch and flour with boiling water.

2. 2

   Take pieces from the dough and roll them into thin circles.

3. 3

   Put the shrimp mixture mixed with spices and close it in the shape of a half moon.

4. 4

   Cook in the steam basket over high heat until transparent for about 8-10 minutes.

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