Main course

Doogh (Iranian Style Traditional Ayran with Mint and Fizzy Flavor)

Name: Doogh (Iranian Style Traditional Ayran with Mint and Fizzy Flavor)
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cups strained yoghurt; 2 cups cold mineral water (soda) or regular water; 1 teaspoon salt and 1 teaspoon dried mint (rubbed); ice cubes

A refreshing drink in which yoghurt, water, salt and dried mint are whisked together to make it slightly fermented/carbonated.

5 min Serves 4 Easy ★ 0.0 0 ratings

Ingredients ({{ checkedCount }}/4)

2 cups strained yoghurt
2 cups cold mineral water (soda) or regular water
1 teaspoon salt and 1 teaspoon dried mint (rubbed)
ice cubes

Method

1

Beat the yoghurt and water in a deep bowl with a mixer or whisk until smooth and foamy.
2

Add salt and rubbed dried mint.
3

Fill glasses with ice cubes and serve cold with meals.

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★ 0.0 · 0 ratings

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Doogh (Iranian Style Traditional Ayran with Mint and Fizzy Flavor)

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