Main course
Dovga (Azerbaijani Healing Soup with Yogurt)
Traditional soup that can be enjoyed both hot and cold, made with yoghurt, eggs, flour, rice and plenty of fresh greens (spinach, coriander, mint).
40 min
Serves 4
Easy
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/4)
Method
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1
Mix yoghurt, water, egg and flour in the pot until smooth.
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2
Add boiled rice and plenty of minced greens.
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3
Turn on the stove and cook until it reaches the boiling point, stirring constantly in the same direction** to prevent the yoghurt from curdling.
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4
Once it boils, turn off the heat and serve hot or chilled in the refrigerator in summer as a refreshing drink.
Rate
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