Dulce de Leche (South American Style Caramelized Milk Jam)

Ingredients ({{ checkedCount }}/4)

• 1 liter full fat cow's milk
• 1.5 cups of granulated sugar
• Half a teaspoon of baking soda (to prevent milk from curdling and to darken the color)
• 1 vanilla stick or vanilla extract

Method

1. 1

   In a wide-bottomed saucepan, mix the milk, sugar and baking soda and heat it until the sugar dissolves.

2. 2

   Add the vanilla stick and turn the heat to the lowest level.

3. 3

   Cook, stirring constantly (especially at the last stage, to prevent it from sticking to the bottom) for 1.5 - 2 hours, until it reaches a dark, shiny brown caramel consistency.

4. 4

   Remove from the stove and transfer to a glass jar, it will thicken as it cools.

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