Dusbere (Azerbaijani Dumplings)

Ingredients ({{ checkedCount }}/3)

• Dough: 3 cups flour, 1 egg, water and salt
• Stuffing: 300 g minced meat, 1 onion (grated), salt and black pepper
• For the soup: Beef broth, dried mint and garlic vinegar sauce

Method

1. 1

   Knead a stiff ravioli dough with flour, eggs and water, roll it thinly and cut it into small squares (1x1 cm).

2. 2

   Create tiny doughnuts by putting tiny minced meat mixture in the middle of each square and closing it in the shape of an envelope or triangle.

3. 3

   Boil the zucchinis in boiling broth (it means they are ready when they float into the water).

4. 4

   Divide into bowls, sprinkle dried mint on top, and serve with garlic vinegar sauce.

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