Empanada Gallega (Galician Style Tuna Pie)

Ingredients ({{ checkedCount }}/5)

• 2 ready-made puff pastry or olive oil yeast dough
• 2 cans tuna (drained)
• 2 onions and 1 red pepper (julienned)
• 1 cup tomato puree
• 1 egg yolk (for topping)

Method

1. 1

   Sauté the onions and peppers in the pan until soft, add the tomato puree and tuna and cool.

2. 2

   Spread the first layer of dough on the baking tray and distribute the tuna mixture evenly on it.

3. 3

   Cover it with the second layer of dough, fold the edges to seal it, and brush with egg yolk.

4. 4

   Bake in the oven at 190 degrees for 35 minutes until it turns golden brown.

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