Empanadas Cubanas (Cuban Style Crispy Mince Patties)

Ingredients ({{ checkedCount }}/3)

• For the dough: 3 cups of flour, 150 g butter, 1 egg yolk, vinegar and cold water.
• Stuffing: 350 g minced meat, 1 onion, garlic, cumin, thyme, chopped green olives
• Oil for frying or baking

Method

1. 1

   Crumble the flour and butter and knead an elastic pie dough with cold water and vinegar and let it rest.

2. 2

   Prepare the stuffing by frying the minced meat with onion, garlic, spices and olive slices in a pan and cool it.

3. 3

   Roll out circles from the dough, put the mixture in the middle, close them in the shape of a half moon and lock the edges by bending them with the help of a fork.

4. 4

   Bake in a hot oven or in the oven at 200 degrees until golden brown.

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