Empanadas Salteñas / Argentine Beef Empanadas (Crispy Argentine Minced Meat Pastry)

Ingredients ({{ checkedCount }}/3)

• Dough: 3 cups flour, 100 g melted butter, 1 egg, 1 teaspoon salt and warm water
• Stuffing: 400 g minced meat, 2 onions, 1 boiled potato (cube), green olive slices, cumin, sweet pepper powder
• Egg yolk for topping

Method

1. 1

   Knead an elastic dough with flour, butter, eggs and water, let it rest, then roll it into circles.

2. 2

   Fry the minced meat in a pan with onion, cumin, ground pepper and salt, add small boiled potato cubes and olive slices and cool.

3. 3

   Put the mixture in the middle of the dough circles and close the edges tightly with a special curved knitting technique called repulgue.

4. 4

   Brush it with egg yolk and bake it in the oven at 200 degrees for 25 minutes until it becomes golden and crispy.

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