Kazandibi

Ingredients ({{ checkedCount }}/5)

• 1 litre milk
• 3 tablespoons flour
• 1 cup sugar
• 2 tablespoons starch
• 1 packet vanilla

Method

1. 1

   Cook flour, starch and sugar with the milk.

2. 2

   Burn a little of it in the pan.

3. 3

   Pour the rest on top.

4. 4

   Slice once cold.

Rate

★ 4.7 · 0 ratings

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