Teriyaki Salmon

Ingredients ({{ checkedCount }}/3)

• 2 slices salmon fillet (with skin)
• For teriyaki sauce: 3 tablespoons soy sauce, 2 tablespoons mirin, 1 tablespoon honey and garlic.
• Sesame and spring onion slices

Method

1. 1

   Fry the salmon fillets in the pan, skin side down, and then turn them over.

2. 2

   Pour the Teriyaki sauce, which you mixed in a separate bowl, into the pan.

3. 3

   Simmer for 2 minutes until the sauce boils and forms a dark shiny caramel layer on the salmon.

4. 4

   Sprinkle sesame seeds and spring onions on top and serve with rice.

Rate

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