Dessert

Falafel and Tahini Sauce

Name: Falafel and Tahini Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups raw chickpeas (soaked overnight, not boiled); 1 onion, 3 cloves of garlic; Fresh coriander and parsley; Cumin, coriander powder, flour and baking powder; Oil for frying

Traditional vegetarian meatballs made from spicy chickpea paste, crispy on the outside and soft on the inside.

40 min Serves 4 Medium ★ 0.0 0 ratings

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Ingredients ({{ checkedCount }}/5)

2 cups raw chickpeas (soaked overnight, not boiled)
1 onion, 3 cloves of garlic
Fresh coriander and parsley
Cumin, coriander powder, flour and baking powder
Oil for frying

Method

1

Take the soaked raw chickpeas, onion, garlic and fresh herbs from the food processor and make a rough dough.
2

Add spices and a little flour, knead, and shape into flat meatballs the size of walnuts.
3

Deep fry until golden and crispy and serve with tahini sauce.

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Falafel and Tahini Sauce

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