Farofa (Roasted Kasava/Manioc Flour Side Dish)

Ingredients ({{ checkedCount }}/5)

• 2 cups yellow manioc/kasava flour (Farinha de Mandioca)
• 3 tablespoons of butter
• 100g diced smoked bacon or ham
• 1 onion (finely chopped) and 2 boiled, broken eggs
• Fresh parsley and salt

Method

1. 1

   In the pan, sauté the bacon in its own fat until it becomes crispy, add the butter and onions and brown.

2. 2

   Slowly pour the manioc flour into it.

3. 3

   Roast over low heat for 8-10 minutes, stirring constantly, until the flour turns a light golden color and becomes crispy.

4. 4

   Add the broken eggs and parsley and serve as a hot side dish alongside Feijoada or Picanha.

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