Bean and corn stew

Ingredients ({{ checkedCount }}/5)

• 2 cups cooked beans
• 1 cup corn
• 1 onion
• 1 red pepper
• 1 tablespoon tomato paste

Method

1. 1

   Sauté the onion and pepper.

2. 2

   Add the tomato paste, beans and corn.

3. 3

   Simmer with a little water until thick.

4. 4

   Serve with bread.

Rate

★ 4.5 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.