Salad
Fattoush Salad
Crispy salad prepared with fried pita bread pieces, fresh vegetables and pomegranate sumac sauce.
20 min
Serves 3
Easy
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/4)
Method
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1
Fry the pita breads in the oven with olive oil and sumac until they become crispy.
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2
Chop the vegetables into large cubes and mix them with fresh herbs in a deep bowl.
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3
Just before serving, add the crispy bread and pomegranate sauce and stir.
Rate
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