Feijoada (Brazilian Black Bean and Meat Stew)

Ingredients ({{ checkedCount }}/5)

• 2 cups black beans (soaked overnight)
• 300 g smoked sausage (Chorizo/Paio)
• 300g beef ribs or smoked meat
• 1 onion, 4 cloves of garlic, 2 bay leaves
• For serving: White rice, caramelized kale (Couve) and orange slices

Method

1. 1

   Leave the soaked black beans to boil in the pot with the bay leaf.

2. 2

   In a separate pan, sauté the sausage and smoked meats and add the onion and garlic.

3. 3

   Transfer the meat mixture to the pot with the beans and cook over low heat for 2.5 - 3 hours until the sauce thickens and the meat becomes like Turkish delight.

4. 4

   Serve with white rice, sautéed kale and fresh orange slices.

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