Main course

Fiskekaker (Norwegian Fish Cake)

Name: Fiskekaker (Norwegian Fish Cake)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: 500g white fish fillet (haddock or salmon); 1 egg white, 2 tablespoons of starch; Half a glass of cold milk or cream; Salt, white pepper and a pinch of grated nutmeg; butter for frying

Traditional meatballs in which white fish fillet is ground smooth with starch, milk and coconut and pan-fried.

35 min Serves 3 Medium ★ 0.0 0 ratings

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Ingredients ({{ checkedCount }}/5)

500g white fish fillet (haddock or salmon)
1 egg white, 2 tablespoons of starch
Half a glass of cold milk or cream
Salt, white pepper and a pinch of grated nutmeg
butter for frying

Method

1

Pulse the fish fillets in a food processor with salt until they reach a paste consistency.
2

Add egg whites, starch and spices, and while the robot is running, slowly pour in the cold milk to obtain a homogeneous mixture.
3

Take pieces of the mixture with the help of a spoon, flatten them slightly in a hot buttered pan and fry them on both sides.
4

Serve with boiled potatoes and remoulade sauce.

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Fiskekaker (Norwegian Fish Cake)

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