Fisk soup (Norwegian Creamy Fish Soup - Fiskesuppe)

Ingredients ({{ checkedCount }}/5)

• 400 g white fish fillet (salmon or haddock, diced)
• 150g peeled shrimp
• 1 leek, 2 carrots and 2 potatoes (julienned)
• 3 cups fish or vegetable broth, 1 cup liquid cream
• 2 tablespoons of butter, flour, lots of fresh dill and lemon juice

Method

1. 1

   Lightly sauté finely chopped leeks and carrots in butter in a pot.

2. 2

   Add the flour and when it smells, add the fish stock and cubed potatoes and boil until the potatoes soften.

3. 3

   Add the cream and fish cubes and cook over low heat for 5 minutes.

4. 4

   Just before removing from the stove, add the shrimps and plenty of chopped dill, season with lemon juice and serve.

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