Flan de Leche (Traditional Cuban Creme Caramel)

Ingredients ({{ checkedCount }}/3)

• Caramel: 1 cup granulated sugar
• Cream: 1 can of sweetened condensed milk, 1 can of regular milk (the size of the can of condensed milk)
• 4 eggs and 1 teaspoon vanilla extract

Method

1. 1

   Melt the granulated sugar in a saucepan to obtain amber caramel, pour it onto the bottom of the cake mold and freeze it.

2. 2

   In a deep bowl, whisk condensed milk, regular milk, eggs and vanilla until smooth (without foaming).

3. 3

   Strain the mixture and pour it over the caramel.

4. 4

   Place the mold on a large tray filled with water and bake it in a water bath (bain-marie) oven at 160 degrees for 50 minutes, cool it and turn it upside down.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.