Seafood with Buzara Sauce (Balkan Coastal Style)

Ingredients ({{ checkedCount }}/5)

• 300 g shrimp and 300 g shelled mussels
• 5 cloves of garlic (finely chopped)
• 1 glass of dry white wine
• 2 tomatoes (diced) and plenty of fresh parsley
• Olive oil and some breadcrumbs (to bind the sauce)

Method

1. 1

   In a large pan, gently fry the garlic in olive oil until fragrant.

2. 2

   Add seafood, white wine and diced tomatoes and cover the pan.

3. 3

   Boil for 10 minutes until the mussels open and the shrimps are cooked.

4. 4

   Add finely chopped parsley and 1 teaspoon of breadcrumbs to bind the sauce and serve as a bread dip.

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