Scallion Pancake (Chinese Bread with Scallion)

Ingredients ({{ checkedCount }}/3)

• 2 cups flour and warm water
• 1 bunch finely chopped spring onion
• Sesame oil and salt

Method

1. 1

   Knead a soft dough with flour and water and let it rest.

2. 2

   Roll out the dough, spread sesame oil on it, sprinkle salt and plenty of spring onion, roll it up, fold it around itself and roll it out again.

3. 3

   Fry both sides in a pan in a little oil until golden and crispy.

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