Green Curry Chicken (Green Curry)

Ingredients ({{ checkedCount }}/5)

• 2 tablespoons green curry paste
• 1 can (400 ml) coconut milk
• 400 g chicken breast
• Bamboo shoot, eggplant and fresh basil
• fish sauce

Method

1. 1

   Take the cream part of the coconut milk in the pot and fry it with the green curry paste.

2. 2

   Add sliced ​​chicken and saute until it changes color.

3. 3

   Add the remaining coconut milk, vegetables and fish sauce and cook until the vegetables are tender.

4. 4

   Add fresh basil leaves and serve with jasmin rice.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.