Gà Khơi (Vietnamese Caramelized Chicken)

Ingredients ({{ checkedCount }}/5)

• 500 g chicken legs (diced)
• 3 tablespoons fish sauce
• 2 tablespoons brown sugar
• 3 cloves of garlic, shallot and fresh ginger
• Sesame oil and spring onion

Method

1. 1

   Melt the sugar in the pan to create a light caramel base, then add the sesame oil, garlic and ginger.

2. 2

   Add the chicken pieces and fry until the outside turns golden brown.

3. 3

   Add the fish sauce and some water and cook on low heat with the lid closed until the sauce is completely absorbed and the chicken is covered.

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