Galaktoboureko (Greek Dessert with Semolina)

Ingredients ({{ checkedCount }}/3)

• 1 pack of baklava dough and melted butter
• For the cream: 4 cups of milk, 1 cup of semolina, 1 cup of sugar, 3 eggs, vanilla
• For the sherbet: 2 cups of sugar, 1.5 cups of water, lemon slice and cinnamon stick.

Method

1. 1

   Cook a thick vanilla custard cream by mixing milk, semolina and sugar. Once it has cooled, add the eggs.

2. 2

   Butter and lay half of the phyllo dough on the tray, pour the warm cream in the middle and cover it with the remaining phyllo dough.

3. 3

   Slice it and bake it at 175 degrees until golden brown. When it comes out of the oven, pour the cold sherbet over it.

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