Gambas al Ajillo (Garlic and Spicy Shrimp Tapes)

Ingredients ({{ checkedCount }}/5)

• 300g cleaned and deveined shrimp
• 5 cloves of garlic (thinly sliced)
• 1 dried hot chile pepper
• Half a glass of extra virgin olive oil
• Freshly chopped parsley, salt

Method

1. 1

   Heat the olive oil in a clay casserole or small pan and add the garlic slices and hot pepper.

2. 2

   When the garlic starts to turn slightly golden, add the shrimp.

3. 3

   Sauté over high heat for 2-3 minutes until the shrimp turn pink and curl.

4. 4

   Remove from the stove, sprinkle with fresh parsley and serve at the temperature of a bread dip.

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